Boulevard's New & Improved Website.

I'm sure you've seen Boulevard's website redo by now. If you haven't go take a look. There was one improvement I found to be especially interesting as a homebrewer that I wanted to point out.

They've added ingredient, gravity, and bitterness information for all their beers. They even have CO2 info, which I've never seen a brewery disclose before. I like it when a brewery is willing to disclose this much information about their beers, it only increases my appreciation of them. (see also: Sierra Nevada) And it helps with recipe formulation if you know what commercial brewers are using in beers you enjoy. I'm not sure why they have the annoying date of birth thing at the beginning. It seems all the bigger craft breweries are doing it, probably to appease some whiny nanny somewhere.

Now, if anybody knows exactly what they mean by "dark sugar" please let me know...